If you love cooking with a cast iron skillet, check out more skillet recipes: Make sure all sides have fried to a golden brown before removing from skillet.ĭrain okra on a paper towel before serving. Turn heat down and gently turn the okra over and brown the other side. Layer the okra on the bottom of the skillet and let fry until lightly brown on the bottom.
You don’t want the excess cornmeal in the skillet because it will fry quickly and burn. The slotted spoon will help shake off any cornmeal mixture that didn’t adhere to the okra. Use a slotted spoon to add okra to skillet. In a cast iron skillet, add oil and heat until sizzling. Add the sliced okra and stir to combine and coat each pod in the cornmeal mixture. In a mixing bowl, combine flour, corn meal and salt and pepper. If you love southern produce, check out this amazing cookbook with recipes specifically for southern style veggies! If you slice the pieces too small, you’ll induce the slime factor. Dry okra pods equal less slime when slicing and cooking.Ĭut off the ends and tips of each okra pod and then slice each pod into small pieces, about half an inch per piece. Wash, rinse and completely dry the okra before slicing the pods for this recipe. Plus, the larger pods are usually less tender, so really seek out small to medium pods. Smaller pods will equal less slime factor. When purchasing okra at the market, look for and choose the smaller pods.
FRIED OKRA RECIPE HOW TO
This classic southern fried okra dish is very simple and easy to make. I’ll even show you how to minimize any slime factor when preparing this okra recipe! It’s so easy to prepare in a cast iron skillet. In the south, fresh okra is a staple at farmer’s markets and grocery stores. Note: This post contains affiliate links for products on Amazon. Here’s my easy recipe for fried okra, a classic southern side dish, made in a cast-iron skillet!
0 kommentar(er)
